Hot Potatoes

Ingredients 

• 4 yukon gold or red potatoes
• 1 red oinion sliced
• 1/2 cup olive oil
• 3 cluster or roma tomatoes
• 1 head of garlic 
• ginger, the size your the center of your palm
• 1 tbsp salt 
• 1 tsp pepper
• 1 tsp turmeric
• adjust to your prefrence, Japanese or Mexican chili pods, blended in blender

Ingredients

Boil a large pot of water. When at a rolling boil, add potatoes and cook until fork tender.

Drain then allow to cool before handling. 

Heat olive oil in a pot and saute red onions for 10 minutes or until slightly crisped.

Add ginger and garlic to onions and cook for 2 minutes.

Add turmeric and chili flakes. Stir.

Add chopped cluster tomatoes and cover for 6 minutes.

Set sauce aside.

Peel potatoes and chop in to about 1 ½ inch sections. Toss potatoes in sauce and enjoy.